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Fontanella rosato

DENOMINAZION/CLASSIFICATION: Typical Geographic Indication (I.G.T.)

GRAPE VARIETAL: 50% Sangiovese and 50% Merlot grapes

ALCOHOL CONTENT: 12,5%-13% by volume

/750ml

Categories: Shop, vini rosati

COLOUR	bright and brilliant rosé with purplish hues
BOUQUET	at the beginning fruit notes, in particular notes of Merlot grapes
TASTE	aromatic, elegant, structured, and persistent
HOW TO SERVE, SERVE WITH	as an aperitif, excellent with eggs, meat and fish
SERVING TEMPERATURE	8°C – 10°C

Fontanella rosè

AREA OF PRODUCTION/PRODUCTION AREA:

VINEYARDS: Trebbio Area, Perugia

CULTIVATION SYSTEM: counter espalier with spurred cordon

EXPOSURE: west-east

AVERAGE AGE OF THE VINES: about 8/15 years

VINE DENSITY: 4,000 vines per hectare

SOIL TYPE: medium soil, limestone-clay mix

YIELD PER HECTARE: 75 quintals

ALTITUDE: 330 meters above sea level

HARVEST PERIOD: at the beginning ofSeptember, hand picked

VINIFICATION PROCESS.: FERMENTATION:controlled alcoholic fermentation in stainless-steel
tanks with a controlled temperature

REFINING: about 1 month in bottle

BOTTLE SIZE: 750 ml