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Chardonnay

DENOMINATION/CLASSIFICATION: Denomination of Controlled Origin (DOC)

GRAPE VARIETY: 100% Chardonnay grapes

ALCOHOL CONTENT: 13%-13,5% by volume

/750ml

COLOUR	light straw-yellow with faint green highlights
BOUQUET	a fresh and fruity nose, with an ample and balanced taste
TASTE	elegant, fine notes, and a long finish
HOW TO SERVE, SERVE WITH	suggested as appetizer or to accompany all kinds of seafood
SERVING TEMPERATURE	8-10°

AREA OF PRODUCTION/PRODUCTION AREA:

VINEYARDS: : Fontanella Area

CULTIVATION SYSTEM: counter espalier with spurred cordon

EXPOSURE: west-east

AVERAGE AGE OF THE VINES: about 15 years

VINE DENSITY: 3,500 vines per hectare

SOIL TYPE: medium soil, limestone-clay mix

YIELD PER HECTARE: 70 quintals

ALTITUDE: 330 meters above sea level

HARVEST PERIOD: at the end of August, hand picked

VINIFICATION PROCESS.:

FERMENTATION: controlled alcoholic fermentation in stainless steel
with a controlled temperature

REFINING: about 1/2 months in bottle

BOTTLE SIZE: 750 ml

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