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Il Moggio

DENOMINAZION/CLASSIFICATION:Typical Geographic Indication (I.G.T.)

GRAPE VARIETAL: 100% Grechetto grapes, local variety

ALCOHOL CONTENT: 13,5% by volume

/750ml

COLOUR	straw-yellow with greenish hues and golden highlights
BOUQUET	complex and very intense, with notes of honey and mature, exotic fruit
HOW TO SERVE, SERVE WITH	excellent with mature or semi-mature cheeses, served with jam or honey, with raw or cooked seasoned fish, white meats and pasta dishes.
SERVING TEMPERATURE	12°-13°C

Moggio

AREA OF PRODUCTION/PRODUCTION AREA:

VINEYARDS: Trebbio and Fontanella Area

CULTIVATION SYSTEM: counter espalier with spurred cordon

EXPOSURE: west-east

AVERAGE AGE OF THE VINES: about 8 years

VINE DENSITY: 4,000 vines per hectare

SOIL TYPE: : medium soil, limestone-clay mix

YIELD PER HECTARE: : 70 quintals

ALTITUDE: 300 meters above sea level

HARVEST PERIOD: late harvest, at the beginning of October,
manual, in small boxes

VINIFICATION PROCESS.: FERMENTATION: alcoholic fermentation in French barriques

REFINING: about 6/8 months in bottle

BOTTLE SIZE: 750 ml