PRODUCTION AREA:
VINEYARDS: Montefalco Perugia
AVERAGE AGE OF THE VINES: approximately 12 years
VINE DENSITY: 4,000 vines per hectare
SOIL TYPE: medium soil
YIELD PER HECTARE: 60/80 quintals
ALTITUDE: 450 metres above sea level
HARVEST PERIOD: hand-picked in October
VINIFICATION PROCESS
FERMENTATION: fermentation on the skins
AGEING PROCESS: from 12 months in barrels
AGEING PROCESS: from 12 months in barrels
REFINING: 12 months in the bottle
